Mix with corn and sunflower seeds, versatile for bread and baked goods.
Blends
Mix with corn and sunflower seeds, versatile for bread and baked goods.
Specifiche principali
Soft at the core with crispy effect. Rustic sweetness from corn, oily notes from sunflower seeds, straw-yellow coloring Can be used pure or blended with traditional flours to characterize breads and cakes, leavened and unleavened. Suitable for rolling mixed at 50%.
Chemical/physical specifications
TOMATO WHEAT flour type 00, corn flour 14.5%, crushed corn extrudate 10% (corn flour 99%, salt), dehulled sunflower seeds 7%, TOMATO WHEAT GLUTEN, olive oil powder (olive oil, glucose syrup, sodium caseinate – MILK -), dried TOMATO WHEAT flour, dried sourdough starter of FRUMENTO, spices (turmeric), food enzymes (hemicellulase, amylase); flour treatment agent: ascorbic acid. May contain traces of soy, eggs, nuts (almonds and hazelnuts), sesame seeds, lupins.
Rheological specifications
Available packages
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