Mix for making fermented sweet pre-doughs.
Blends
Mix for making fermented sweet pre-doughs.
Allows for a naturally fermented base with safe and balanced acidity. Easily customizable. Consistency and simplicity. Declinable in a variety of sweet leavened products. Aromatic and organoleptic notes typical of sourdough. Long shelf life of the baked product.
Chemical/physical specifications
Soft WHEAT flour type 00, sugar, dried sourdough starter (8%), emulsifiers: mono- and diglycerides of fatty acids; dextrose, natural flavor, salt, food enzyme (amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds.
Rheological specifications
Available packages
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