Unique mix for large leavened goods.
Blends
Quality consistency, simple processing, consistent yield. Customizable with its own flavor complex. Soft and honeycombed structure. Maintains initial organoleptic characteristics for a long time.
Unique mix for large leavened goods.
Quality consistency, simple processing, consistent yield. Customizable with its own flavor complex. Soft and honeycombed structure. Maintains initial organoleptic characteristics for a long time.
Chemical/physical specifications
Soft WHEAT flour type 00, sugar, dextrose, emulsifiers: mono- and diglycerides of fatty acids; salt, dried sourdough starter of FRUMENTO, natural flavor, food enzyme (amylase). May contain traces of soy, eggs, milk, sesame seeds.
Rheological specifications
Available packages
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