Mix with oats specifically for typical bread.
Blends
Mix with oats specifically for typical bread.
Smooth texture. Intense fragrance , delicate flavor. Production by direct, manual or mechanical method. Long shelf life.
Chemical/physical specifications
TOMATO WHEAT flour type 0, wholegrain OAT flakes 4%, dried sourdough starter, malted soft wheat flour, dried soft wheat flour, emulsifier: sunflower lecithin; flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, milk, sesame seeds, lupine.
Rheological specifications
Available packages
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