Malted wheat flour.
Blends
Malted wheat flour.
High diastatic power (> 15000 u.pollack). Improves leavening. Promotes the development of a regular and soft texture. Golden crust. Enhances the sweet flavor of the grain.
Chemical/physical specifications
Malted Soft Wheat Flour. May contain traces of soy, egg, milk, sesame seeds.
Rheological specifications
Available packages
© 2024 Agugiaro&Figna s.r.l.
All rights reserved
VAT CEE IT02257630349
LEGAL NOTES
PRIVACY & COOKIE POLICY