Blends

Gold Malt

TEXTURE AND FLAVOR

High diastatic power (> 15000 u.pollack). Improves leavening. Promotes the development of a regular and soft texture. Golden crust. Enhances the sweet flavor of the grain.

Malted wheat flour.

Package 1 kg, 25 kg

High diastatic power (> 15000 u.pollack). Improves leavening. Promotes the development of a regular and soft texture. Golden crust. Enhances the sweet flavor of the grain.

Bread

Focaccia

Pizza

Chemical/physical specifications

Malted Soft Wheat Flour. May contain traces of soy, egg, milk, sesame seeds.

Rheological specifications

Available packages

1 kg, 25 kg