Mix for making soft and spongy sweet bases.
Blends
Allows desserts to be frozen before and/or after baking. Quality consistency, simple processing, safe yield. Soft, fine, homogeneous, melting texture. Can be declined as desired with cocoa, dried fruit pastes, chocolate chips, candied fruit.
Mix for making soft and spongy sweet bases.
Allows desserts to be frozen before and/or after baking. Quality consistency, simple processing, safe yield. Soft, fine, homogeneous, melting texture. Can be declined as desired with cocoa, dried fruit pastes, chocolate chips, candied fruit.
Chemical/physical specifications
Sugar, type 0 common wheat flour, raising agents: sodium pyrophosphate, sodium hydrogen carbonate; natural flavor, stabilizer: guar gum; salt. May contain traces of soy, eggs, milk, sesame seeds.
Rheological specifications
Available packages
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