Sponge cake mix for aerated, whipped, light sweet doughs.
Blends
Sponge cake mix for aerated, whipped, light sweet doughs.
Stabilizes the mounding, supports even and regular development in baking, promotes the retention of the wetting. Modular in different pandispagna structures: fine-holding for dipping, elastic and soft for rolling, textured for filling and decorating. Porous, slightly elastic structure. Soft and light texture.
Chemical/physical specifications
Sugar, corn starch, type 00 soft wheat flour, heat-treated soft wheat flour, dextrose, emulsifiers: sodium, potassium and calcium salts of fatty acids, mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids; glucose syrup, raising agents: sodium pyrophosphate, sodium hydrogen carbonate; natural flavor, MILK protein (caseinate), salt, stabilizers: disodium diphosphate, tetrasodium diphosphate. May contain traces of soy, egg, sesame seeds, sulfites.
Rheological specifications
Available packages
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