Pizza pan and focaccia mix.
Blends
Pizza pan and focaccia mix.
Short-rising doughs. Soft core texture, crumbly outside. Long shelf life of frozen prebaked and prebaked at 4°(approx 48h). Promotes short regeneration.
Chemical/physical specifications
Type 0 common wheat flour, SOY flour, dextrose, dried common wheat flour, deactivated yeast, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of cereals containing gluten, eggs, milk, sesame seeds, lupine.
Rheological specifications
Available packages
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