Flour and grain soybean mix, versatile, for distinctive breads.
Blends
Taste with savory notes. Rich in vegetable protein, has a reduced carbohydrate content compared to traditional wheat flours. Dry doughs that can also be processed by machine.
Flour and grain soybean mix, versatile, for distinctive breads.
Taste with savory notes. Rich in vegetable protein, has a reduced carbohydrate content compared to traditional wheat flours. Dry doughs that can also be processed by machine.
Chemical/physical specifications
Wheat flour type 0, SOYBEAN blend 21% ( SOY grain, SOY flour), dried common wheat flour, dried sourdough of FRUMENT, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of cereals containing gluten, eggs, milk, sesame seeds, lupine.
Rheological specifications
Available packages