Flour and grain soybean mix, versatile, for distinctive breads.
Blends
Flour and grain soybean mix, versatile, for distinctive breads.
Taste with savory notes. Rich in vegetable protein, has a reduced carbohydrate content compared to traditional wheat flours. Dry doughs that can also be processed by machine.
Chemical/physical specifications
Wheat flour type 0, SOYBEAN blend 21% ( SOY grain, SOY flour), dried common wheat flour, dried sourdough of FRUMENT, malted common wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of cereals containing gluten, eggs, milk, sesame seeds, lupine.
Rheological specifications
Available packages
© 2024 Agugiaro&Figna s.r.l.
All rights reserved
VAT CEE IT02257630349
LEGAL NOTES
PRIVACY & COOKIE POLICY