Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.
Blends
Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.
Generous crust, homogeneous and spongy crumb. Abundance of fiber, lightness of finished product. Docile in processing, prefers high hydrations. Taste, aroma and texture characteristic of durum wheat. Long shelf life of cooked product.
Chemical/physical specifications
Wholemeal durum wheat semolina 68%, soft wheat flour type 0, dried sourdough starter, dried soft wheat flour, malted soft wheat flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid. May contain traces of soy, egg, milk, sesame seeds, lupin.
Rheological specifications
Available packages
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