Enzymatic improver with sunflower lecithin for baked goods.
Enzymatic improver with sunflower lecithin for baked goods.
Optimizes the tightness of the crust. Promotes resumption of leavening interrupted by lowering temperatures. Improves and prolongs optimal storage of frozen products.
Chemical/physical specifications
Malted common wheat flour, dried common wheat flour, emulsifier: sunflower lecithin; flour treatment agents: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, milk, sesame seeds, lupine.
Rheological specifications
Available packages
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