Mix with corn and sunflower seeds, versatile for bread and baked goods.
Agugiaro & Figna’s blends are made to adhere perfectly to Italian white art techniques, between respect for traditional canons and customized variants.They are based on the technical qualities of basic flours, blended with a few other ingredients that provide the necessary supplementary performance to improve processes and final yield. Faridea meets the needs ofthose who want to optimize the production of their products in terms of shelf life, ease of execution, repeatability or want to expand their offerings with recipes aligned with new tastes and food styles.
Blends
Mix with corn and sunflower seeds, versatile for bread and baked goods.
Blends
Dark multigrain mix with seeds, versatile for bread and baked goods, sweet and savory.
Blends
Multi-grain mix with seeds, versatile, for golden, sweet or savory breads and baked goods.
Blends
Special flour for breakfast leavening, enriched with enzyme parts.
Blends
Special, naturally sturdy flour for large leavened goods, enriched with fiber and enzyme parts.
Blends
Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.
Blends
Mix with sourdough and special naturally sturdy flour for clean label fermented sweet bases.
Blends
Mix with rice, versatile for bread and baked goods, sweet or savory, light and crumbly.
Blends
Versatile milk bread mix for sweet or savory baked goods.
Blends
Sponge cake mix for aerated, whipped, light sweet doughs.
Blends
Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.
Blends
Flour and grain soybean mix, versatile, for distinctive breads.
Blends
Mix with oats and corn specifically for typical bread.
Blends
Traditional baguette mix specifically for typical bread.
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