Faridea

Mix with corn and sunflower seeds, versatile for bread and baked goods.

Dark multigrain mix with seeds, versatile for bread and baked goods, sweet and savory.

Multi-grain mix with seeds, versatile, for golden, sweet or savory breads and baked goods.

Special flour for breakfast leavening, enriched with enzyme parts.

Special, naturally sturdy flour for large leavened goods, enriched with fiber and enzyme parts.

Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.

Mix with sourdough and special naturally sturdy flour for clean label fermented sweet bases.

Mix with rice, versatile for bread and baked goods, sweet or savory, light and crumbly.

Versatile milk bread mix for sweet or savory baked goods.

Mix for dry and crumbly pastry.

Pizza pan and focaccia mix.

Sponge cake mix for aerated, whipped, light sweet doughs.

Fine-grain whole wheat semolina mix, versatile for distinctive breads and baked goods.

Mix for making soft and spongy sweet bases.

Flour and grain soybean mix, versatile, for distinctive breads.

Breakfast yeast mix.

Unique mix for large leavened goods.

Mix for making fermented sweet pre-doughs.

Mix with oats specifically for typical bread.

Mix with oats and corn specifically for typical bread.

Traditional baguette mix specifically for typical bread.

Malted wheat flour.