Flours

The Value of Agugiaro & Figna Flours The excellence of Agugiaro & Figna flours originates from the meticulous selection of raw materials. Wheat sourcing is based on an in-depth understanding of soil and climate conditions, cultivation techniques, and the specific processing methods applied to each variety. The milling process involves a careful selection of grains from the finest crops in Italy and around the world, chosen for their variety, protein quality, organoleptic properties, and the overall excellence of each harvest. An advanced optical sorter analyzes every single grain as it passes through the mill, ensuring consistency and preparing it for milling. The milling process is gentle and progressive, carried out through precisely spaced rollers and applied to single wheat cultivars. This approach preserves the intrinsic native characteristics of the milled varieties, maintaining their unique identity​