Traditional baguette mix specifically for typical bread.
Blends
Traditional baguette mix specifically for typical bread.
Recommended for direct method and/or with firm leavening. Soft crumb, crisp, golden crust. Characteristic aroma of wheat.
Chemical/physical specifications
Type 0 common wheat flour, malted common wheat flour, dried common wheat flour, emulsifier: sunflower lecithin; flour treatment agent: ascorbic acid; food enzymes (hemicellulase, amylase). May contain traces of soy, egg, milk, sesame seeds, lupine.
Rheological specifications
Available packages
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